hot dog!

In honor of my last Friday at my current job, I made a fancy wiener. A fancy, take that! sort of hot dog. The lineup: sauteed spinach, an itsy bitsy line of mustard, Mediterranean cheese (sun-dried tomatoes and kalamata olives all nestled up in that junk), a sugar-free bun buttered and toasted on the grill pan, and a wien (that's short for WIENER. A nathan's wiener).